1/9/2024 0 Comments Day 12 culinary fundamentalsMost career opportunities for food industry professionals are expected to be in food services, including restaurants. Students learn technical and hospitality skills in the classroom and then apply their knowledge as they create products in our five state-of-the-art kitchen labs.Īccording to the Occupational Outlook Handbook, employment for chefs and head cooks is projected to grow 10 percent from 2016-2026, faster than the average for all occupations. If you are working in the industry and need to enhance your skills, our program offers four culinary certificates, four pastry certificates, and three restaurant management certificates to meet your workplace and career advancement goals. If you have a passion for cooking, baking and service, we offer AAS degrees in three exciting hospitality disciplines including Culinary Arts, Pastry Arts and Restaurant Management. High School Equivalency/GED/HiSET/TASCĮCC’s Culinary Arts & Hospitality Program has been recognized as one of the best in the Midwest.
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